“Eating with Dignity helped me through a big rough patch after breaking my jaw. Before I was playing rugby, eating what I needed to keep me going and maintaining the weight and size I required. The hardest bit about breaking my jaw was being hungry all day due to the lack of meal options available to me. I was still training to maintain muscle mass and keep healthy, so needed to keep eating meals that contained the protein and nutrients required to sustain my physical fitness. The recipes I was provided really helped, River Cottage sent me a stewed apple smoothie recipe that was lovely, and the chicken and apricot dish was perfect, as was the beef and sweet potatoes”Harry
“We have been proud to have taken part in the C is for colour project. It has opened the eyes of not just the chefs but the entire staff that different coloured foods on the plate has such an important and beneficial impact. The chefs have been enthused and challenged to produce visually exciting and tasty dishes which has encouraged their artistic flare. Hearing the residents commenting when the food is presented to them is testament that colour makes food exciting and stimulates their appetite.”Sarah - Nursing Home Manager
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