Blog Archives

Super Healthy Beetroot Soup

                               Thanks to River Cottage for providing this nutritious tasty soup. The recipe below is great for the colder months.  Beetroot is of exceptional nutritional value; especially the

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Horseradish Mash

             Ingredients: 2kg potatoes 200g butter 1 tbsp horseradish sauce salt and pepper   Method: Add peeled, cut potatoes to boiling water and cook for 15-20 mins until soft. Drain and mash with butter, salt

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Sweet Potato Mash

             Ingredients: 2kg sweet potatoes 200g butter salt and pepper   Method: Add peeled, cut sweet potatoes to boiling water and cook for 15-20 mins until soft. Drain and mash with butter, salt and pepper.

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Spinach and Cheese Loaf

Ingredients 50g butter 1 small onion, chopped 350g plain flour 2 tsp baking powder 1/2 teaspoon chilli powder 300g mature cheddar cheese, grated 200 ml milk 1 egg 150g baby spinach leaves (10 individual loaf cases on a baking tray)

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Traditional Kichuri

Traditional Kichuri Usually eaten in Bangladesh sometimes for breakfast, some have this everyday in Ramadan or when someone isn’t too well and needs something delicate on the stomach. You could leave out the onions if it is an irritant, although

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River Cottage Thyme and Caramelised Onion Mash

River Cottage Thyme and Caramelised Onion Mash With permission from Hugh Fearnley-Whittingstalls’s River Cottage Every Day. P.311 This is delicious – there is nothing better to go with sausages, chops or roast lamb. It’s also great with grilled or roasted

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Courgette Bhaji

Courgette Bhaji The Sidmouth Tandoori is a fantastic gem for tasty food. We routinely take our visitors there and even guests from London are unanimously impressed by the flavour of their food even compared to what is available locally to

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