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Turkey, Leek and Chestnut Fricassee

      Thick Purée:  Blend cooked dish to a smooth consistency Ingredients: 8oog cooked turkey meat 4 rashers smoked streaky bacon, roughly chopped 2kg leeks, washed and chopped 2tbsp crème fraiche packet of cooked chestnuts, chopped (approx 12) olive

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Posted in Normal, Recipes, Thick

Steak and Ale Casserole

      Thick purée:  Blend the cooked dish to a smooth consistency and serve with horseradish mash Ingredients: 2kg braising steak 2 onions 100g shallots 200g mushrooms 2 sticks of celery 1 large tin of ale or Guinness 300mls

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Posted in Normal, Recipes, Thick