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Thai Seafood Curry

          Thick Purée:  Blend cooked dish to a smooth consistency and serve with sweet potato mash   Ingredients: 500g salmon fillet 1kg butternut squash 500g king prawns 400ml coconut milk 350ml fish stock 3 x pak

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Posted in Normal, Recipes, Thick

Baked Fish with a Lime and Wine Sauce

Baked Fish with a Lime and Wine Sauce Fork Mashable: Fork mash the fish to reduce chewing Thick Purée: Blend until smooth Sue Renyard with a sharp and tasty fish dish Ingredients 4-6 portions of boneless fish – It does

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Posted in Fork Mashable, Normal, Recipes, Thick