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Coq Au Scrumpy

This recipe has been provided by Sheppys Cider – thank you so much – it makes a very flavoursome puree. Thick puree:  Blend to a smooth consistency on completion Serves 6 Ingredients 4 oz Pancetta, cubed 8 Chicken thighs 1

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Steak and Ale Casserole

      Thick purée:  Blend the cooked dish to a smooth consistency and serve with horseradish mash Ingredients: 2kg braising steak 2 onions 100g shallots 200g mushrooms 2 sticks of celery 1 large tin of ale or Guinness 300mls

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