Red Cabbage and Beetroot

Red Cabbage and Beetroot

Fork MashableThick Purée

Thin PuréeNormal


Punchy and different
Ideal if something sharp not sweet is required

Contributed by Sue Renyard

Ingredients

60ml cranberry Juice
½ dessert apple
80g red cabbage
100g cooked beetroot
¼ tablespoon balsamic vinegar
8 ice cubes

Method

Place all ingredients into a blender and run until smooth.
Serve immediately

Tagged with:
Posted in Fork Mashable, Normal, Recipes, Thick, Thin

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