Raspberry Cinnamon Tarte

Raspberry Cinnamon Tarte

NormalFork Mashable

Fork Mashable: Purée the raspberries and pass through a sieve to remove the seeds. Mash the tarte with greek yogurt

Rose, one of our resident bakers, is back with another gorgeous pudding

Ingredients

140g butter
140g caster sugar
140g ground almonds
140g self raising flour
1 egg
ground cinnamon
230g fresh raspberries
icing sugar
double cream
natural Greek yogurt

Method

Grease and line a 8 ½ inch / 21.5cm spring release cake tin
Spread half the almond mixture into the tin
Sprinkle with raspberries then the rest of the almond mixture so that it almost covers the fruit

Bake at 180 °C for about an hour
Allow to cool in the tin

Dust with cinnamon icing sugar
Serve with whipped cream folder through and a little Greek yogurt to taste

Enjoy!

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Posted in Fork Mashable, Normal, Recipes

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