Devonshire Taste of Heaven Junket

Devonshire Taste of Heaven Junket

NormalFork MashableThick Purée


I am really pleased to be able to include this local recipe from Sue Tucker.

In fond memory of Alan, who loved his junket.

Ingredients

Rennet can be sourced from supermarkets as well as some pharmacists
Milk
Honey or sugar
Nutmeg and cream

Method

To each pint of warm milk (37 °C)
Add 2-3 tablespoons of rennet
DO NOT BOIL
Sweeten with 1 tablespoon of honey or sugar
Allow to set in a warm area for 15-20 minutes

Once set refrigerate

Serve with nutmeg sprinkled and cream

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Posted in Fork Mashable, Normal, Recipes

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