Blog Archives

Cauliflower Soup

Cauliflower Soup Another great, tasty recipe from Sue, our speech and language therapist. This recipe can also be complemented by the addition of mushrooms Ingredients Serves 6 2 leeks – white part only, chopped 1 tablespoon olive oil 450g cauliflower

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Baked Fish with a Lime and Wine Sauce

Baked Fish with a Lime and Wine Sauce Fork Mashable: Fork mash the fish to reduce chewing Thick Purée: Blend until smooth Sue Renyard with a sharp and tasty fish dish Ingredients 4-6 portions of boneless fish – It does

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Winter Treat

Winter Treat Another simple yet effective recipe from Andy Kirby. Ingredients Serves 1 Fromage frais full fat Half teaspoon ground cinnamon 2 teaspoons soft dark brown sugar Method Combine and serve

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Raspberry Cinnamon Tarte

Raspberry Cinnamon Tarte Fork Mashable: Purée the raspberries and pass through a sieve to remove the seeds. Mash the tarte with greek yogurt Rose, one of our resident bakers, is back with another gorgeous pudding Ingredients 140g butter 140g caster

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Devonshire Taste of Heaven Junket

Devonshire Taste of Heaven Junket I am really pleased to be able to include this local recipe from Sue Tucker. In fond memory of Alan, who loved his junket. Ingredients Rennet can be sourced from supermarkets as well as some

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Red Cabbage and Beetroot

Red Cabbage and Beetroot Punchy and different Ideal if something sharp not sweet is required Contributed by Sue Renyard Ingredients 60ml cranberry Juice ½ dessert apple 80g red cabbage 100g cooked beetroot ¼ tablespoon balsamic vinegar 8 ice cubes Method

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Dan’s Breakfast Juice (River Cottage)

Dan’s Breakfast Juice (River Cottage) This concoction from River Cottage baker Dan Stevens sounds weird, but it tastes great. You do need a proper juicer to make it. River cottage Every Day (P.29) Ingredients Serves 3 1 apple 1 pear

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Blueberry (‘any berry’) Smoothie

Blueberry (‘any berry’) Smoothie Fruity, tasty and filling. It does not have to be blueberries it can be any fruit you fancy. Ingredients 150g blueberries 300ml full fat milk 200ml natural yogurt ¼ teaspoon vanilla extract 1 banana (chopped) 1

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Banana and Oat Thickie (River Cottage)

Banana and Oat Thickie (River Cottage) This “River Cottage Every Day” recipe (P. 29) is rich in energy and is fruity and warm. Ingredients Serves 3 2 bananas 150ml full fat milk 150ml full fat yogurt 1-2 heaped teaspoons of

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Sidmouth Hot Spiced Pork

Sidmouth Hot Spiced Pork Thick Purée: Blend cooked dish to a smooth consistency This is another tried and tested traditional full flavour recipe from ‘the valley’. Ingredients Serves 6 2 teaspoons vegetable oil 1 garlic clove, crushed 1-2 teaspoons of

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